How does an old goose prepare to eat an old goose?

1. Cut the old goose into pieces, blanch it with boiling water and wash it for later use.

2. Add a proper amount of rapeseed oil to the pot, add ginger when the oil temperature comes up, and stir fry for half a minute.

3. Add the prepared old goose, add appropriate amount of white wine and stir-fry for 3-4 minutes.

4. Pour water into the pot, add goose, ginger and cooking wine, and stew for 30-40 minutes on medium heat.

5. Then add an appropriate amount of onion and simmer for 5- 10 minutes.

6. Add a proper amount of salt and cook on high fire 10 minute.

7. Finally, add monosodium glutamate, and the delicious old goose soup will be ready.