(Seafood is the best. )

Ingredients: two eggs, 50g fresh shrimp.

Accessories: onion, peanut oil, salt.

Exercise:

Beat the eggs in a bowl, add chopped shrimp and a little chopped green onion, salt and peanut oil, and beat well (be sure to beat the eggs out, subject to many small bubbles on the surface)

Then, take a cup of 100 ml of water with a temperature of about 80 degrees, and pour water while beating until the eggs are completely loose (note; You can have more or less water, but you must not pour it all at once.

Finally, put water in the pot to catch fire, steam the bowl directly in the water for 10 minutes, and it will be OK (note: turn off the heat after the water boils).

The custard made by my method is absolutely nutritious and tender. You must try.