"Garlic-flavored frog" has a distinctive peasant flavor, rich garlic flavor, crisp outside and tender inside, salty and spicy, and unique flavor.
Garlic-flavored frog, the frog is soft and tender, and the entrance is good; Prepare the materials first: two frogs and some garlic.
Appropriate amount of soy sauce, a little black pepper, appropriate amount of cooking wine, a little white powder and appropriate amount of oyster sauce; First, marinate the frog with white powder, black pepper, soy sauce and cooking wine for ten minutes; Peel the garlic for later use, fry the garlic until it is brown, pour in the pickled frog and stir-fry until it changes color, add oyster sauce, salt, monosodium glutamate and cooking wine, then add a proper amount of water, cover the pot and simmer until it tastes delicious, then turn on the fire to collect the juice, and take the pot and plate.
(1) Frog first decapitates, then peels off the epidermis, chops off four toes, then cuts open to remove internal organs, washes, chops into small pieces, wrings out water, puts 350g into a pot, adds garlic water (after soaking in water, wrings out garlic by hand, squeezing out water, leaving garlic water), and then adds it after stirring and absorption.
(2) Garlic 10 slices are mashed and chopped for later use, and 20g green pepper is diced for later use.
(3) Boil the pot with wide oil, and the oil temperature is 60% hot. Grab the frog block by hand, shake it in the pot, settle it a little, push it carefully, heat it evenly, fry it until golden and crisp, and take out the oil for use, about 1 1 or 2 minutes.
(4) Leave the bottom oil in the pan, add minced garlic and chopped green pepper, stir-fry, add a little oyster sauce, stir-fry evenly, add fried frog pieces, stir-fry evenly quickly, and then put them into a suitable container, and the delicious garlic-flavored frog is ready.