Eggs, shredded potatoes, salt, onions, pepper?

?

working methods

1. Mix steamed and cooled shredded potatoes with oil. Beat 1 egg into a bowl, add salt and mix well;

2. Put oil in the wok, fry the eggs until cooked, and shovel the eggs into the bowl for later use;

3. Put the shredded potatoes into a wok, add the right amount of salt and stir well. Put the scrambled eggs together, add the right amount of pepper and onion and stir well.