As we all know, China, as one of the ancient civilizations in the world, has a food culture almost as long as China's, but there are only three chefs who can really be called gods in history. One of them is Yi Ya, the pioneer of Shandong cuisine, who invented the ham that everyone likes to eat now. At this time, Yi Ya became? Fire meat? The materials used are similar to those of ham now. Yiya was also the first person to open a private restaurant, and people regarded him as the founder. He is good at cooking, frying, boiling, burning and roasting, and is also known as? Seasoning expert? He is also the inventor of Shandong cuisine, his specialty? Mutton and fish belly? It is famous for its delicious taste and fine production, and is deeply loved by people. Yiya also pays great attention to diet therapy. He went to Pengcheng three times to learn cooking skills from Peng Zu, and later he wrote? Yiya spiced chicken? .

One more thing for Yiya is to cook and offer rice. Huan Gong once told Yiya that he had tasted all kinds of delicious food in the world, but he had never eaten human flesh, which made him very sorry. So in order to please Huan Gong, Yiya felt that Huan Gong was extremely noble and could not use the meat of civilians and death row inmates. Finally, she used the meat of her four-year-old son. At a luncheon, Huan Gong felt fresh after drinking the broth, so he asked Yiya what kind of meat it was. Yiya cried and replied that it was his son's meat. Through this incident, Huan Gong felt that Yiya had killed his son for himself, and he never put it down.

The second chef is Peng Zu, the originator of cooking and the first person to keep in good health. He created China's first health care book, Peng Zu Classic. He is the best in every way? Soup? According to legend, Emperor Yao was overworked, sick in bed and dying during his command of water conservancy. At this moment, Peng Zu made a bowl of chicken soup. Smelling the fragrance in the distance, his appetite opened up, and he immediately got out of bed and gulped down the chicken soup. In this way, Emperor Yao returned to his former appearance, and Peng Zu was also named Da Peng by Emperor Yao.

The third chef is Yi Yin, who is not only a superb cook, but also knows how to govern the country. Because his cooking skills were highly praised by King Shang Tang, and because he studied the administration of some wise kings, King Shang Tang wanted to hire him again and again, but because of King Xin's refusal, Yi Yin had to come to King Shang Tang as a dowry slave for King Shang Tang to marry his daughter and assist King Shang Tang. During his tenure, the economy of Shang Dynasty flourished. These three kitchen gods have had a great influence on the development of our food culture and promoted the development of food culture.