Because the practice is almost the same, it is inferential, except for the following, fried diced chicken, fish pieces, pork belly, fat sausage, green pepper and so on.
First, soak the fat cow with lotus root.
1. Boil the water in the pot, pour the cooking wine, add the fat cow, boil the water again, turn off the fire, and take out the fat cow for later use.
2. Heat the wok and pour the oil. Add ginger, pepper and garlic in turn. Stir-fried Hu, especially Chili. Add a spoonful of sugar and continue to stir fry.
3. Squeeze out the soup soaked in lotus root and pour it into the pot to stir fry. Save the soup for later use. Pour the soaked lotus root soup into the pot to boil, and then simmer for 5 minutes. Add the pre-soaked sweet potato powder and cook on low heat 10 minute. Add water properly and don't boil it dry. Put the fat cow in boiling water and cook it out of the pot.
Second, stir-fry chicken gizzards with lotus root.
1. Wash and slice chicken gizzards, add salt, cooking wine, sugar, light and dark soy sauce and marinate for half an hour. Pour the lotus root soaked in bags into the vegetable basket to drain the water.
2. Slice ginger, dice garlic, shred green and red peppers, shred pickled peppers, shred onions, and shred dried red peppers.
3, the pot is hot, ginger and garlic, dried peppers, pickled peppers are fragrant, and turn to a big fire. Stir-fried chicken gizzards change color (if less salt is added during curing, more salt can be added at this time). Add the soaked lotus root and stir-fry for half a minute (the soaked lotus root usually has salt, so don't add any more salt), add the onion, stir-fry the chicken essence evenly, and put it in the pot.
Third, stir-fry shrimps with lotus root.
1. Soak shrimp in water and oil for later use. Wet the raw flour with proper amount of water and add a teaspoon of salt. Put the shrimp in a blender and marinate for 5 minutes. Soak the lotus root, open the bag and take out the pickle water for later use.
2, a little oil in the pot, add Jiang Mo to saute, and then add the soaked lotus root and shrimp to stir fry to taste.