1. Peel and wash taro, and cut into large pieces for later use.

2. Boil pork belly for half an hour, pick it up and cut it into 1cm thick for use.

3. Put the diced taro and pork belly into the pot and arrange them together.

4. Put the diced taro and pork belly into the pot and arrange them together.

5. Add water, light soy sauce, light soy sauce, salt, crystal sugar, star anise, cinnamon and Amomum tsaoko, boil and simmer for 15 minutes.

6. Delicious meat is out of the pot