2. Prepare a coconut, leave half a coconut juice and open a small mouth. Be safe.
3. Dig out the coconut with a spoon.
4. Coconut juice, milk, coconut milk and sugar are broken in a cooking machine. After heating, agar is easily dissolved in hot liquid.
5. filter. Don't throw away the coconut residue on the filter screen. You can make coconut milk cubes.
6. Add coconut shell 1/3 to the filtered hot coconut juice, and add 10g agar powder. After stirring evenly, add coconut juice while stirring until the coconut shell is full. Pour the coconut residue and the remaining coconut milk juice on the filter into a small bowl, and we will make the coconut milk cube.
7. Seal with plastic wrap and refrigerate for 6 hours.
8. Coconut milk, whipped cream and starch. Put it in the pot together.
9. Add a very small amount of salt. Add some sugar and continue to stir with low heat.
10, stir-fry until the coconut milk paste is solidified. The coconut milk paste on the shovel won't fall off. The pot is out.
1 1. Spread plastic wrap in the container, add coconut milk paste, and knock the container several times to make the paste surface as flat as possible. Refrigerate for 6 hours.