1. Open the package and unpack the duck. The duck is so big that it only ate half this time.

2. Cut the duck into strips, put it on a plate, cover it and heat it in the microwave oven for five minutes. Don't take too long, they will turn into oil.

3. Steam the lotus leaf cake in a steamer for five minutes. Don't take it all out when eating. Take a few pieces, or it will become hard after a long time.

4. Cut the cucumber, shred the onion and cut the parsley. Prepare sweet noodle sauce.

5. Roll up the duck, cucumber, shredded onion and coriander with lotus leaf cake, coat it with sweet noodle sauce and roll it up to eat.

6. eat.