As a representative of Japanese fast food industry, Yoshinoya has always been loved by consumers for its delicacy. Among them, Yoshinoya Chicken Leg Rice is a very popular dish. Today, we will learn how to make Yoshinoya chicken leg rice.

material preparation

-Chicken leg meat 1

-white rice 1 cup

-water 1 cup

-2 tablespoons soy sauce

-2 tablespoons sugar

-2 tablespoons rice vinegar

-Right amount of chopped green onion

Production steps

1. Prepare chicken leg meat

Wash the chicken legs and dry them with kitchen paper. Then cut a few knives on the surface of the chicken leg meat to make the chicken more delicious.

Make sauce

Add soy sauce, sugar and rice vinegar to the bowl and stir well. The proportion of sauce can be adjusted according to personal taste.

Cook chicken leg meat

Heat the chicken legs in a pot, add the chicken legs and fry until golden brown on both sides. Then pour the prepared sauce into the pot and stir well until the chicken is completely tasty.

Cooking rice

Wash the white rice, add water to boil, then turn to low heat for about 10 minute, and finally stew for 10 minute.

5. bibimbap

Put the cooked rice in a bowl, cut the cooked chicken leg into small pieces and put it on the rice. Finally, pour in the juice of chicken leg rice and sprinkle with chopped green onion.

skill

1. Cover the pot mouth with a pot cover when cooking chicken leg meat, which will make the chicken more tender and smooth.

2. You can add some kelp or dried fish when cooking, which will make the rice more fragrant.

If you want to make the chicken taste better, you can marinate it in the sauce for about 30 minutes.