Rice wine zongzi, a common traditional snack in Jiangnan, is sweet and delicious. Yellow rice wine, or mash, is the favorite thing in the south, especially in cities in autumn and winter. Every morning, vendors are selling "small bowls of sweet wine, small bowls of sweet wine", full of small bowls of sweet wine, warm.

1. Prepare rice wine, glutinous rice balls and lotus root starch; 2. Prepare a milk pot, enlarge half a pot of water, add small dumplings after the water boils, and the dumplings will be cooked when they float. A little more water won't stick to the pan. After jiaozi cooked it, he scooped out some water according to his appetite. 3. Scoop out some water and add rice wine and lotus root starch. Continue to stir, turn off the heat when you see the pan sticky and foaming. 4. Out of the pot, according to personal preferences, if it is not enough, you can add sugar in moderation.