The practice is different from that of rice cakes in the south. The old practice is to wet the noodles first, spread a steamer in the pot, sprinkle kidney beans, red dates or red beans, and then sprinkle flour layer by layer. Sprinkle it once at a time until it is finished. The rice cake made in this way has good taste, particularly high viscosity and rich rice flavor.

The yellow rice cake, which the northeast people must eat during the New Year, symbolizes an auspicious and happy life. Career, career, study and family are getting higher every year, and the rice cake contains all good wishes.