1 grapefruit is washed and cut into pieces to take the outermost skin, and the white one is removed with a blade.

Cut the wampee into silk for later use.

Take a clean glass container and put the cut grapefruit peel and a little salt in it.

Soaking in warm water for one night can remove some pesticide residues and some bitterness on the surface.

5 Half a grapefruit pulp is broken into small petals for use.

This is the material prepared the night before, and you can make it the next day when the grapefruit skin is soaked. Lemons are also wrapped in light salt water for one night. )

7. Drain the grapefruit skin.

8. Paste the drained grapefruit peel with water for 65438 05 minutes to remove the bitter taste of the peel.

9 slices of lemon.

10 Take a clean container, spread lemon slices first, and then spread grapefruit peel.

1 1 finally, spread a bag of single crystal rock sugar on it.

12 is put into a steamer and steamed over low heat for more than 6 hours.

13 let's cook the grapefruit pulp again, put the pulp in the milk pot, put some rock sugar and simmer it on low heat.

14 The cooked meat becomes transparent and can be taken out for later use. It took me about 25-30 minutes. )

15 Pour the grapefruit pulp into the lemon grapefruit peel steamed for 8 hours, and mix well to serve.

16 is cooled and put into a water-free and oil-free tank for refrigeration.

Grapefruit is sweet and sour, cool and moist, rich in nutrition and high in medicinal value. It is one of the fruits that people like to eat, and it is also recognized by the medical community as the most therapeutic fruit. Citron tea and grapefruit peel also have practical value and can be used as medicine.

Pomelo fruit is huge, flat or pear-shaped, weighing up to 3 kg, with smooth skin, green or light yellow. In Xishuangbanna, grapefruit is called "pao Fruit". In recent years, on the basis of long-term practice, the scientific and technical personnel of the Botanical Garden have cultivated many excellent varieties of pomelo, such as Mansailong, Menglun Pomelo and Dongshizhao. These fruits are big, rich in water, sweet and sour, and are deeply loved by people.