2. Angelica Lean Broth: 500g (diced) pork and 60g Angelica, with appropriate amount of water, boiled with low fire, and seasoned with a little salt. Remove dregs and eat meat in soup for 2-3 times. Often eat it to treat dizziness, fatigue and hypogalactia caused by anemia or blood deficiency.
3. Stew lean meat with red dates: stew a proper amount of pork and red dates with yellow wine to remove the fishy smell. Take 1 ~ 2 times a day at will, and take it regularly, so as to treat weakness and dizziness after a long illness.
4. Braised pork and black beans: 200-250g of pork (lean meat), 250g of black beans and 50g of floating wheat. Stew pork (cut into pieces), floating wheat (wrapped in gauze) and black beans together, add a little seasoning, drink soup and eat meat for days or even weeks. Can be used for nourishing and treating spontaneous sweating and night sweats caused by physical weakness.
5. Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork.
6. Pork Sophora japonica soup: 60 grams of pork (fine), 30 grams of Sophora japonica, boiled in soup 1 ~ 3 weeks. Treat hemorrhoids.
7. Prunella Pork Soup: 30 grams of Prunella vulgaris and 60 grams of pork (lean) are cooked together, seasoned with salt, and often taken to treat hypertension, headache, dizziness, cervical lymphadenopathy, tuberculosis, breast tuberculosis and dysentery.