The authentic Sichuan restaurant in Guangming District of Shenzhen is delicious. Maoxuewang is a Sichuan dish with a spicy taste. It originated in Chongqing and is popular in Chongqing and Southwest China. It is one of the three famous dishes in Ciqikou, a thousand-year-old town in Chongqing. It was included in Chongqing Menu published by 1962. Shenzhen, referred to as Pengcheng for short, is located in the south of Guangdong Province, on the east bank of the Pearl River Estuary and adjacent to Daya Bay and Dapeng Bay in the east. West of the Pearl River Estuary and Lingdingyang; The Shenzhen River in the south is connected with Hong Kong; It borders Dongguan and Huizhou in the north.