How to preserve the yellow river honeydew melon? Yellow River honeydew melon is a special fruit in Gansu. People can absorb the rich vitamins contained in this fruit as soon as possible after eating it. Yellow River honeydew melon is also called the king of melons. The following introduces the preservation method of yellow river honeydew melon.
How to preserve the yellow river honeydew melon 1 This kind of melon is badly frozen. Now it is stored at room temperature to prevent the melon from getting cold.
Efficacy and function
1, heat-clearing and fire-removing: bitter in taste, capable of clearing away heart fire, clearing away heat and relieving annoyance, and eliminating heat toxin in blood. Suitable for people who get angry easily.
2, quench thirst: moisten the throat to dry, make people refreshed and feel comfortable. Suitable for people with dry mouth, dry eyes, excessive thinking, lack of sleep and excessive speech.
3, hangover: can solve the toxicity of ethanol, and can be quickly excreted after hangover.
4, diuretic swelling: can remove toxins and excess water in the body, promote blood and water metabolism, have diuretic and edema elimination effects.
5, anti-inflammatory and analgesic: anti-inflammatory and antipyretic, so that inflammation can be reduced.
6, other effects: Yellow River honeydew melon has the effects of clearing away heat and relieving summer heat, relieving polydipsia, diuresis, and relieving alcoholism. It can be used for treating various heat, summer polydipsia, dysuria, sore throat, oral inflammation, and drunkenness. The fruit is ripe, fragrant and delicious. The content of soluble solids is above 65438 02%, and the highest is 65438 04%. Vitamin C content is higher than watermelon, grape and apple. It is a good product for treating mouth and nose sores and relieving summer heat.
nutritive value
Rich in vitamin C, vitamin C has the functions of protecting teeth health, preventing arteriosclerosis, scavenging free radicals, preventing cancer, protecting cells, detoxifying, protecting liver, improving immunity and emergency response.
side effect
Eating too much will cause gastrointestinal discomfort. It is recommended to eat in moderation.
Suitability and taboo
appropriate
Yellow River honeydew melon can be eaten by most people.
be jealous of
Patients in the early stage of cold should not eat yellow river honeydew melon.
Can pregnant women eat?
Yes, yellow river honeydew melon contains water and minerals, but it is not suitable to eat more.
Angry?
It can replenish water in the body, clear away heat and fire, and eliminate dampness and annoyance. Won't get angry.
How to eat
Yellow River honeydew melon can also be made into honeydew melon sauce with pulp.
Related recipes
Characteristics of ingredients
Selection skill
There are also some ways to buy yellow river honeydew melons. Usually the yellow river honeydew melon harvested for the first time every year tastes sweetest, but it is generally not easy to detect. As far as honeydew melon with net is concerned, the thicker the net, the sweeter it is. Honeydew melon without net is just like jade dew, and some humble nets are also sweet. In addition, the yellow river honeydew melon with shiny skin and no black spots is better.
production skills
Yellow River honeydew melon can be peeled and cut into small pieces for eating.
Preservation skills
Yellow River honeydew melon can be stored in a cool and dry place.
How to preserve the yellow river honeydew melon 2 how to choose the yellow river honeydew melon?
1, skin color: Yellow River honeydew melon with green skin and hemp skin will turn white at maturity; The top of the yellow-skinned honeydew melon will turn bright yellow when it matures. Different varieties of yellow river honeydew melon can be judged according to the top color.
2. Fruit peduncle: When the netted Yellow River honeydew melon is ripe, the fruit peduncle at the back end of the Yellow River honeydew melon is slightly concave, smooth and densely netted. Yellow River honeydew melon has no reticulation or semi-reticulation. When it is mature, the back-end fruit stalk has bright color, obvious mottling, tough surface and smooth hand feel. When some varieties of yellow river honeydew melon mature to 90%, the fruit stalks will delaminate and easily fall off naturally.
3. Taste: All Yellow River honeydew melons with fragrant characteristics, such as Huangkouqi, Hot Melon Eggs, Houpiazi and Laohan Melon. When they are ripe, they will give off a strong fruit fragrance at the navel.
4. Tendrils: No matter which variety of Yellow River honeydew melon, when the melon is ripe, the tendrils on the melon nodes will obviously turn yellow. If you pick melons in Gua Tian, you can judge whether the melons are ripe or not according to the leaves at the internodes.
5. Squeezing: No matter what kind of yellow river honeydew melon is cooked, the top will become soft. Gently press the top of the melon with your hand. If it feels soft, it means the melon is ripe.
Efficacy of yellow river honeydew melon
The effect of yellow river honeydew melon is similar to that of watermelon. Its main function lies in clearing away heat and purging fire, removing annoyance and quenching thirst. So there are similarities between the two, but what is the difference? The yellow honeydew melon is yellow. From the point of view of traditional Chinese medicine, yellow corresponds to the spleen and stomach of human body, which belongs to soil and spleen and stomach belongs to soil. For soil, it tastes sweet and cool, and has the functions of entering the spleen, purging fire and clearing heat. Because it has the function of purging fire and clearing heat, it can be used for people suffering from heatstroke in summer, or some yellow river honeydew melons can be taken when both qi and yin are injured due to summer heat. At the same time, the yellow river honeydew melon also has the functions of relieving cough, promoting fluid production and diuresis, so the yellow river honeydew melon is suitable for people with excessive yang, but not for people with excessive yin, spleen and stomach deficiency and liver and kidney deficiency.
How to preserve yellow river honeydew melon 3 about yellow river honeydew melon
This "king of melons" refers to the yellow river honeydew melon, and friends who like to eat melons are no strangers. At this time of year, there is a breeze blowing outside the window, and it is a pleasant thing for the whole family to sit together and have another yellow river honeydew melon. As the name implies, the Yellow River honeydew melon is a kind of melon watered with the water of the Yellow River mother. People who have eaten will feel that their lips and teeth are fragrant! Among the many melons and fruits that people like to eat, yellow river honey is the most. Yellow River honeydew melon in Myanmar, also known as golden melon, is one of the specialty fruits in Myanmar, rich in gluten and glucose, and golden in color. Mature Yellow River honeydew melon has full fruit, melon fragrance and sweet fruit fat juice. During the picking season, the whole orchard is full of fragrance.
In fact, the cultivation of honeydew melons in the Yellow River is not strict with the soil, and the sandy loam with deep soil layer is more suitable, and the soil with excessive acid and alkali needs to be improved before planting.
In terms of light, it takes about ten hours a day for the Yellow River honeydew melon to maintain its normal growth and development.
In terms of temperature, the yellow river honeydew melon is warm, not cold-resistant, warm and heat-resistant, and extremely cold-resistant. The optimum temperature for flowering is about 25℃, and the optimum temperature for fruit ripening is 30℃. If the temperature difference between day and night is large, it is beneficial to the accumulation of sugar in the yellow river honeydew melon and the taste is better.
Myanmar has a tropical monsoon climate, and the temperature changes little throughout the year. The average temperature in Leng Yue is 20℃-25℃. The average temperature in the hottest month is 25℃-30℃. Moreover, Myanmar has abundant rainfall and good illumination. This provides a very good growth environment for the yellow river honeydew melon. Due to the large temperature difference between day and night, the center sweetness of yellow river honey in Myanmar is as high as 18. What concept? The center sweetness of the common honeydew melon we usually eat is only 14. Moreover, the honeydew melons of the Yellow River in Myanmar are all cooked in the open air, which are healthy and sweet.
Mature yellow river honey not only tastes sweet and waxy, but also contains many vitamins and rich natural fructose. After a hard day, eat a few yellow honeydew melons to relieve fatigue!