1, fried shrimp
Zhanjiang Fried Shrimp Cake is characterized by fragrance, crisp mouth, good taste, fresh scent of sea shrimp and unforgettable taste. Eating fried shrimp cakes is very particular: dip them in salt and pepper first, and then wrap them in lettuce. The biggest advantage of this way of eating is that it can not only lose the original flavor of shrimp cakes, but also reduce the calories of shrimp cakes through lettuce that can be eaten raw.
Step 2 Boiled crabs
As long as I can remember, my friends and relatives often brought the autotrophic Penaeus vannamei, crabs and cream crabs. The main methods are boiled crabs and boiled cream crabs. People in Zhanjiang eat crabs in a very special way. Wash it, put it in the pot and cover it. Don't put it in water, cook it slowly and eat it when you smell the fragrance.
3. Sandworm
Cool but not tough, it tastes first-class, similar to the taste of jellyfish, but with more changes. There are many ways to make insects, such as boiling, steaming, insect soup, insect melon and vegetable pot, and mixed frying of insect melon and vegetable. Whether the worms are boiled in water, steamed alone, or fried with melons, onions and garlic, they are crisp, sweet, crisp and delicious.
4. Zhanjiang oyster
In many places in Guangdong Province, it is mainly used as a snack stall, which is an essential specialty of Zhanjiang Roasted Oyster City. It's a favorite dish for everyone. In the practice of oysters, the most common is charcoal burning. The oysters in Zhanjiang are better than umami, but they are not necessarily very big. The meat is firm and elastic after biting.
5. Zhanjiang white-cut chicken
White-cut chicken is a kind of Guangdong chicken dish, which is characterized by simple preparation, no ingredients and original flavor. It is the most popular and common practice in local villages in Zhanjiang. Zhanjiang boiled chicken is the best in Guangdong, and Zhanjiang boiled chicken is famous in Guangdong, Hong Kong and Macao.