Constipation recipe

Teenage cookbooks

Jianpi Kaiwei recipe

Technology: roasted peppers gluten yarn making material: main material: 200g water gluten.

Accessories:100g pepper (green tip), 50g carrot, 50g winter bamboo shoot.

Seasoning: vegetable oil 100g, cooking wine 10g, salt 3g, monosodium glutamate 3g, starch (corn) 10g and sesame oil 5g.

1.

Make raw gluten into four balls, simmer thoroughly in a water pot, remove cold water, remove and cut into thick shreds, put in a bowl, add appropriate amount of salt, monosodium glutamate and wet starch, and grab evenly to make the pulp thick; Remove the stems and seeds from green peppers, peel carrots, and cut them into filaments with winter bamboo shoots;

2.

Heat in a pan, add vegetable oil and heat to 50%, add gluten and stir-fry, and drain;

3.

Heat hot oil in the original pot, add shredded winter bamboo shoots, shredded carrots, shredded green peppers and shredded gluten, stir-fry a few times, add salt, cooking wine, bean sprout soup and monosodium glutamate, boil, thicken wet starch, pour in sesame oil and serve.