Ingredients: Sanhuang chicken, ginger, chives, salt, beer, cooking oil, white sesame, soy sauce, salt and sugar.
manufacture
1 First, we need to prepare a three-yellow chicken. We need to clean the prepared Sanhuang chicken with clear water.
2. When cleaning the chicken, clean the greasy oil and blood stasis attached to the chicken surface, so as not to smell fishy.
3, clean chicken, we still have to remember. Pull out the nails of its chicken feet, because this place is dirty.
4. Prepare ingredients, first prepare a piece of ginger, slice it for later use, then prepare some green onions, and slice them for later use.
5. Prepare a big bowl, put the chicken in the big bowl, then add the minced onion and ginger, add a spoonful of salt, spread it evenly, take out the onion and ginger juice and marinate the chicken for half an hour.
6. Prepare a can of beer, then add the beer to the chicken and spread it evenly, so that the chicken will taste softer and more fragrant.
7. It should be noted here that never use cooking wine when curing chicken, because medicinal liquor will make the taste of chicken sour.
8. According to the above method, after the chicken is cooked, we will cover the chicken with a layer of plastic wrap and marinate it for half an hour.
9. Take the chicken out after curing, and then brush a layer of cooking oil on the surface of the chicken, so that the chicken will not lose water when steaming at high temperature, and the taste is tender.
10, take a pot, add a bowl of clear water to the pot, add 20 ml of high-alcohol liquor, and prepare a steaming plate, put it on the clear water surface, and spread the ginger slices and onion segments.
1 1. Finally, we will put the chicken on the surface of the steamer, cover it, and start steaming on high fire for half an hour to completely steam the chicken.
12, when steaming chicken, prepare a bowl of dip, first prepare a small bowl, put some chopped green onion and Jiang Mo in it, then put a tablespoon of white sesame seeds, and pour in hot oil to stimulate the fragrance.
13. Add a spoonful of soy sauce, a spoonful of salt and a little sugar to a small bowl and stir with chopsticks, and our juice will be ready.
14. After the chicken is steamed, take it out of the steamer, then chop the chicken into small pieces, put it on a plate and pour the sauce we prepared. When it reaches the surface of the chicken, it can eat delicious dishes.
15, chicken, if you do this, it tastes delicious and fragrant. Friends who like chicken must try to make it.