Address:No. 1 1, Yangfang Hutong, Denei Street, Xicheng District

Tel: 66 180 107

Only four tables (up to 40 people) are served every night, and reservations must be made 3-4 weeks in advance.

There is only dinner every day, and guests can't order. They can only choose one set (18-22 dishes, there are more than a dozen different sets). Standards range from 200 yuan/person, 400 yuan/person, 600 yuan/person, ... to 2000 yuan/person, and the amount of food per table is flexibly controlled by Li Jiacai according to the number of people eating.

600 yuan/person's standard recipes are as follows:

Stir-fried bacon, stewed celery, stir-fried sesame bean curd, stir-fried lotus root box, emerald bean curd, fried arm, spicy beef, mustard mound, pepper chicken, fresh mussel, tiger elbow, sweet and sour pork ribs, abalone in raw juice, sea cucumber in scallion oil, braised prawns in oil, stir-fried eggplant, steamed frog, cod in oil, Beijing roast duck and clear sauce.

The consumption standard of that branch on the Bund is: 1 1,000 yuan/person, 1, 500 yuan/person, 2,000 yuan/person.