Ingredients: 4 kg of glutinous rice and 2.5 kg of pork belly.

Accessories: soy sauce, light soy sauce, salt and zongye.

1. Wash the leaves, pour the water into the pot, add the leaves and cook for half an hour. Boiling leaves is good for wrapping and disinfection.

2. Wash the glutinous rice, soak it for 2-3 hours, control the moisture, add a proper amount of soy sauce and soy sauce and mix well.

3, pork belly cut into small pieces, add appropriate amount of soy sauce, soy sauce, salt and mix well.

4. Fold the leaves into a small funnel, one layer of glutinous rice, one piece of meat, two pieces of meat and three layers of glutinous rice.

5. Fold and close the leaves and wrap them tightly with a rope.

6. Cook the wrapped zongzi twice in the pressure cooker. Remember, do it twice. Once, rice is not delicious unless it is cooked soft, and twice is just right.

7. Finished meat stuffing jiaozi.