Ingredients: 500 grams of white radish, 50 grams of water-soaked mushrooms, 25 grams of pea seedlings, cooking wine, refined salt, monosodium glutamate and bean sprout soup. Characteristics of mushroom and radish soup: Radish is called Compendium of Materia Medica, which says that vegetable stakeholders have the functions of promoting digestion, regulating qi and resolving phlegm, benefiting five internal organs, removing blood stasis and tonifying deficiency. Modern research shows that radish contains mustard oil. Wash the pea seedlings, put them in a boiling pot and take them out; Wash and shred water-soaked mushrooms.

2. Add bean sprout soup, cooking wine, salt, monosodium glutamate, boiled shredded radish and shredded mushroom into the pot, put the soup into a bowl, continue to boil, and sprinkle with pea seedlings.