Crucian carp is sweet and flat, and has the effects of invigorating spleen and appetizing, benefiting qi and removing dampness!
Materials?
Crucian carp no.2
Two poached eggs
Half a white radish
More than ten grains of Lycium barbarum
5 slices of ginger
2 onions
A spoonful of cooking wine
A few drops of white vinegar
A little pepper
The crucian carp soup made in this way is super delicious and milky white.
Kill crucian carp, gut and fishline. Be sure to remove the black film from the fish belly, or it will smell fishy. Wipe the water with kitchen paper and dry it for later use.
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There are two white tendons on both sides of the back of crucian carp, which is the "fishy line". Draw a knife a little below the fish head, and you will see a thin white line, which is the fishy line. Then cut a knife in front of the fish's tail, pat the fish's body gently with the back of the knife, and then you can easily pull it out with your hands or tweezers.
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Fry two eggs for later use.
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Shred radish for use.
Put oil in a hot pan, fry crucian carp until both sides are golden (don't turn over when frying fish, gently shake the pan, and the fish can turn over as it slides), and cook it in cooking wine.
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Add ginger slices and onion knots.
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Poached Egg
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shredded radish
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Add boiling water and leftover ingredients (water should be added at one time).
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Bring to a boil, add a few drops of white vinegar and simmer for a few minutes.
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Add Lycium barbarum and stew it again
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Add salt and pepper to taste. Turn off the heat, adjust the taste and sprinkle with chopped green onion.
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White as milk, delicious!
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Thick fish soup
Black fish soup has always been regarded as a good tonic, invigorating qi and strengthening spleen, which is good for babies and adults. Making fish soup seems simple but not easy, and there are certain skills to thicken the soup so that the fish are not lazy.
Materials?
Half a fish 250g
Ginger is less than.
A spoonful and a half of wine.
water
Garlic leaf
monosodium glutamate
salt
How to make thick fish soup?
First, cut the fish and prepare ginger, not too much or it will affect the taste of the fish.
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Turn on the medium heat, and then the pot will boil dry. There can't be water, or it will burn people cheaply.
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You can't have too much oil, or it will be very greasy. I poured a small bottom on half the fish, and then shook the pan to let the oil around it, so that the fried fish wouldn't burn.
Then when the oil is slightly cooked (mainly a little smoke), pour in the fish and ginger and stir fry. It's more important when the fish is fried, and it can't be burnt for too long, otherwise the white soup can't be cooked. After the fish is poured in, it will be fried on both sides until the surface is white and cooked, but the inside is still transparent pink.
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Then pour the wine to remove the fishy smell, without too much but without losing it. For a spoonful and a half in the photo, you can put more fish, pour the wine and stir fry a few times to taste (the action must be light or the fish pieces will easily fall apart).
Then pour the water and the water will boil slowly. It is normal to have some floating objects on the water. You can skim it off with a spoon and leave it alone.
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First, boil the soup with high fire, and then boil it with medium fire. Don't let the fire be too small, or the soup won't boil. The soup has begun to turn white, so the baby can drink less soup and continue to burn. You can decide when to turn off the fire according to your weight and number of people.
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Finally, prepare garlic leaves and seasonings as much as possible, and add salt and monosodium glutamate at a time.
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Put down the garlic leaf seasoning, burn for five seconds, then turn off the fire, and the finished product is finished. If adults like spicy food, they can put it when frying and pouring water. The soup is very strong and delicious. Mainly ginger and wine are not fishy even if they are cold.
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The soup is almost the same, and the meat is not rotten, very tender. It's the same piece that was put down at the beginning.
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Fill a bowl and eat it while it is hot.
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skill
You can boil more water slowly, but the fire should not be too big or too small.