Accessories: 750g of millet pickled pepper, 0/0g of ginger/kloc, 5 cloves of garlic, a little vinegar and 5g of chicken essence.

Exercise:

1. Tear the bamboo shoots and blanch them in a pot. Turn on and off the water, take out the bamboo shoots and drain.

2. Put the drained bamboo shoots into the prepared container, and pour in the millet soaking feet, garlic, ginger, vinegar and chicken essence.

3. Cover with plastic wrap, seal the bottle and leave it for a few days.

4, this is done.