Exercise:
1. Put the salted beef slices into a bowl, cover the noodles with lobster sauce and dried Chili powder, add two spoonfuls of water and pour two spoonfuls of tea oil.
2. Steam the bowl in a steamer for 10 minute, then sprinkle a little chicken essence and mix well.
Small note:
1. If the cured beef is too dry and hard, it can be steamed first and then sliced.
2. Steamed with water, beef is easier to swell, and it should not take too long to absorb the aroma of oil juice and lobster sauce.
There is already salt when curing, so there is no need to add it.
Features:
This kind of beef is spicy and chewy. The more you eat, the hotter it gets. It's so hot that your scalp can't stop. This is the best wine.
Fried beef breast with leek and pepper
Ingredients: preserved beef about150g;
Ingredients: 5 green peppers, appropriate amount of millet pepper, 3 cloves of garlic, a small piece of ginger and a handful of coriander;
Seasoning: cooking wine 1 tablespoon (15 ml), 0.5 tablespoon of sugar, a little chicken essence, and appropriate amount of salt;
Exercise:
1. Prepare raw materials, wash green pepper, millet pepper and coriander, and peel garlic;
2. Put the marinated beef into the pot, add a proper amount of water, bring it to a boil with high fire, then turn to low heat and cook for about 15 minutes;
3. Cut the green pepper and millet pepper separately, shred the ginger and dice the garlic; Take out the cooked beef and slice it against the grain of the meat;
4. Put oil (a little more) in the pot, add bacon, stir-fry quickly until the edge of the beef slices is slightly browned, and take it out for use;
5. Add the remaining oil in the pot, millet pepper, ginger and garlic, and stir-fry until fragrant;
6. Add green pepper and stir well;
7. Add a little salt and stir well;
8. Add the previously fried preserved beef slices, add cooking wine, sugar and chicken essence, and stir well;
9. Finally, add coriander, stir quickly and serve.
Recipe ingredients: bacon recipe accessories: cucumber skin, onion, green garlic, ginger, garlic recipe seasoning: salt, monosodium glutamate, sugar, sesame oil, lobster sauce, pepper.
Hunan-style bacon method: 1, cut the bacon into thin slices, blanch it in boiling water for a while and then take it out; 2. Put the pan on fire, pour oil, stir-fry fermented soybean and ginger and garlic, add bacon and stir-fry, add cucumber skin and red pepper and stir-fry, add white sugar and green garlic, take sesame oil monosodium glutamate out of the pan, put it in a dry pan, put onions at the bottom, and continue heating. Food features: spicy and refreshing, with rich bacon flavor.