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How to make cucumber preserved egg soup?
Ingredients: cucumber, preserved eggs.

Cut the cucumber into diamond pieces and the preserved egg into several pieces.

Mix the soup in the pot, add salt, monosodium glutamate and pepper to taste, then add preserved eggs to taste, add cucumber slices to boil slightly, put them in the pot, add a few drops of sesame oil and sprinkle a little chopped green onion.

Features: salty and delicious, with unique preserved egg flavor and cucumber flavor.