Steaming steamed bread with double-layer steamer and single-layer steamer is not too particular, just one or more layers. You can also cover the steamer with a piece of cloth to avoid air leakage. When steaming steamed bread, be sure to boil the steamed bread, put it in the pot, steam it for 10 minutes on medium heat, and then steam it for 10 minutes on medium heat, and then you can go out of the pot. Steamed bread is fluffy and delicious.