Jelly salad is a delicious cold dish. Slice jellyfish skin into filaments and mix well with seasonings such as cucumber, coriander, minced garlic, Chili oil, vinegar, soy sauce, sugar, sesame seeds and peanuts. This dish is rich in collagen and various trace elements, which is helpful for beauty. In hot summer, a jellyfish salad can not only relieve the heat and cool down, but also be delicious.