Sichuan hot spicy dip
Sichuan spicy hot pot is one of the most famous hot pots in China, which is characterized by its strong spicy flavor. Here are the steps to make Sichuan spicy hot pot:
Prepare pot bottom materials: butter, pepper, dried pepper, ginger, garlic, coriander, onion, etc.
Put the butter in a pot, heat it until it melts, then add pepper, dried pepper, ginger and garlic and stir-fry until fragrant.
Add a proper amount of water, bring to a boil, add the chafing dish bottom material and cook until the soup thickens.
Prepare ingredients: beef and mutton, tofu, vermicelli, mushrooms, cabbage, etc.
Cook the ingredients in a pot and take them out to eat. They can be served with sesame paste, garlic paste, sesame paste and other seasonings.
Guangdong clay pot rice
Guangdong clay pot rice is a traditional Cantonese dish, which is famous for its unique taste and fragrance. The following are the steps to make Guangdong clay pot rice:
Preparation materials: rice, sausage, chicken, abalone, mushrooms, onions, ginger, garlic, etc.
Wash the rice and soak it in water. Cut sausage, chicken, abalone and mushrooms into small pieces for later use.
Chop onion, ginger and garlic, and stir-fry in a pot.
Add sausage, chicken, abalone and mushrooms, stir well, and add some seasonings such as soy sauce, salt and sugar.
Put the rice in a pot, add some water, add the fried vegetables, cover the pot, and cook on low heat for about 20 minutes.
Peking roast duck
Beijing Roast Duck is one of the traditional famous dishes in China, which is famous for its crispy skin, tender meat and strong flavor. The following are the steps to make Beijing roast duck:
Preparation materials: duck, onion, ginger, salt, sugar, cooking wine, soy sauce, etc.
Slice the onion and ginger into the duck cavity.
Soak the duck in boiling water, cook until the duck skin changes color, and take it out to dry.
Coat the surface of duck meat with spices such as honey and sugar water, and bake in the oven.
Slice the roast duck, add seasonings such as shredded onion and cucumber, and dip in soy sauce and sweet noodle sauce.
final result
China has rich and colorful recipes, and each region has its own special dishes and cooking methods. These delicacies not only make people enjoy delicious food, but also reflect China's long history and profound food culture. I hope you can have a better understanding of China culture while enjoying the delicious food.