1. overnight rice can be used, so the rice is dry and easy to be used to make fried rice with eggs; 2. Break up the eggs and stir evenly; 3. Put the rice into a container, mash the rice with a slightly larger spoon, then pour the eggs on the rice and continue stirring until the rice grains are evenly stained with the egg liquid; 4. Wash the wok, pour in a proper amount of cooking oil, put the chopped green onion into the wok after the oil is hot, and then put it into the stirred one.

Pour the eggs and rice into the pot and stir fry repeatedly. You can also add some auxiliary materials according to different aftertaste, such as carrots, diced cucumbers and ham. When the fried rice becomes the color of Huang Cancan, it can be cooked.

The fried rice with eggs made by this clever trick not only saves fire, time and labor, but also retains the nutrition in the fried rice with eggs without cooking. In addition, by mixing eggs with different foods, you can cook dishes with different flavors. If eggs are scrambled with corn kernels, they will be crisp and refreshing; Dice the steamed bread and fry it with eggs, which is crispy and delicious; After the diced eggs are cooked, they are crispy outside and tender inside, crisp and delicious.