Spicy fried tripe ingredients: 1 cooked fried tripe,100g of pepper (not spicy),150g of pepper, onion, ginger foam, salt, oil consumption and soy sauce. Practice: 1. Shred cooked tripe; Shred persimmon pepper and pepper. 2. Add some oil to the pan, add onion and ginger foam and stir fry. 3. Stir-fry the cooked pork belly; Add soy sauce, oil consumption and salt and mix well. 4. Add pepper and pepper and stir well.

Eggplant bean food: 1 long bean, 65438 long eggplant +0, 3 cloves of garlic, 2 small peppers, proper amount of edible salt and bone soup. Method: 1. Remove the stems and tendons of long beans, pick the well-developed segments, wash and drain. 2. Wash the long eggplant and cut it into long strips, cut the garlic into pieces, and cut the pepper into long segments. 3. Boil in the pot, pour in garlic, stir-fry, add pepper and stir-fry with a little edible salt. 4. Add long beans, stir-fry until half-cooked and slightly discolored, add long eggplant, and stir-fry for another three to five minutes. 5. Add a proper amount of bone soup, change to medium heat, and cook until the juice is dry, and the long beans and long eggplant are soft and cooked. 6. Pour in a small amount of soy sauce to color, and then set the plate.

Food for ribs with Laoganma sauce: one catty of pork bone, two teaspoons of Laoganma hot sauce, one garlic, a small piece of ginger, two teaspoons of rice wine, and the right amount of salt: 1. Wash ribs, cut into pieces and drain. Chop ginger and garlic. 2. Heat the oil in the pot to 50% heat, and stir-fry the ginger and garlic. Add Laoganma Chili sauce and stir fry a little. Stir-fry the ribs and rice wine for about 2 minutes. 3. Add one to two Jin of water (depending on the hardness of my favorite ribs), cover with braised pork and simmer on low heat. 4. When the high-heat juice is dry, add salt and change the juice. When the juice is dry and shiny, the dishes can be served.

Pork bone and corn soup food: pork bone 1 root, 2 corns, appropriate amount of ginger, a small amount of pure grain wine, appropriate amount of salt, and appropriate amount of monosodium glutamate 1. Wash the corn and cut it into small pieces. Wash pig bones, chop them into large pieces, uncover the pot cover with cold water, add ginger slices and a small amount of pure grain wine and soak them for three minutes. 2. Wash the pig bones in cold water and soak them clean. At the same time, put pig bones and corn kernels into an electric pressure cooker, add appropriate amount of water and boil for 40 minutes. After the duration is completed, season the salt and monosodium glutamate out of the pot.