Clean fresh bean sprouts and blanch them in boiling water to prevent their growth.

Immediately put the blanched bean sprouts into cold water to cool, and then drain the water.

Prepare bean sprouts, cooked vermicelli, fresh meat, shredded carrots, leeks, onions and ginger.

Pour the base oil into the pot, heat it, add onion and ginger and stir-fry until fragrant.

Add shredded fresh meat, a little salt and a little water and stir-fry until the meat changes color.

Add bean sprouts and vinegar, stir-fry quickly and evenly. Add shredded carrots and stir well. Join the fans and stir-fry them quickly.