It's simple. When buying fish, people help to kill it. Tell the boss to slice it and go home and wash it for later use. When the pan is hot, add oil, saute ginger slices and onion slices until fragrant, add boiled fish sauce, stir-fry until red oil comes out of the pan, and add boiling water. Adjust the salty taste yourself. After the water boils, put bean sprouts and cucumber slices (or not) in the bottom of the pot, and then add fish fillets. ! My husband especially likes to eat my cooking, and it tastes good. Hehe, is it detailed? Let's share it ~!