Materials for stewing sparerib soup

Ingredients: Pleurotus nebrodensis 250g, ribs (big ribs) 200g,

Accessories: fresh mushrooms 30g,

Seasoning: 2g salt, 3g soy sauce.

Practice of stewing sparerib soup

1. Pleurotus nebrodensis is soaked in warm water to remove bitterness; Soak mushrooms and slice them.

2. Wash the ribs and cut them into small pieces.

3. Put Pleurotus nebrodensis, sliced mushrooms and spareribs together in a pot, add appropriate amount of water, cook for 30 minutes with high fire, and then add salt and soy sauce.

Practice of lying-in women stewing ribs soup II

Materials for stewing sparerib soup

Pork ribs, salt, pepper, aniseed, onion, ginger, garlic juice, sesame oil, soy sauce and vinegar.

Practice of stewing sparerib soup

1. First, wash the ribs and rinse them with warm water.

2. Put salt, pepper, aniseed, onion and ginger on the fire, add water, and cover the pot.

Water must be replenished at one time and salt must be put away at one time.

It takes about an hour. Take it out of the soup pot and drink some garlic juice when eating. It's delicious and boring.

The soup of stewed ribs can be used to make a delicious noodles next time.

The practice of puerpera stewing sparerib soup 3

Materials for stewing sparerib soup

One piece of ribs, appropriate amount of yam, appropriate amount of cabbage, one piece of onion, one piece of ginger, one star anise, one piece of cinnamon, two spoonfuls of cooking wine, one spoonful of white vinegar and appropriate amount of salt.

Practice of stewing sparerib soup

1. Chop the ribs into small pieces and wash them; Peel the yam and cut it into hob pieces, and tear the cabbage into large pieces by hand;

2. boil water. After boiling, pour in ribs and a spoonful of cooking wine and blanch for three to five minutes. Take out the ribs and rinse off the floating foam with running water for later use.

3. Take the soup pot and add the scalded ribs, onions, ginger, star anise, cinnamon, astragalus, a spoonful of cooking wine and white vinegar. Add enough water at a time, boil with high fire and stew with low fire for 40 minutes;

4. Add yam and salt, and continue stewing for 20 minutes until yam is cooked; Finally, add cabbage, cook for a few minutes and turn off the heat.

The practice of lying-in women stewing ribs soup 4

Materials for stewing sparerib soup

Fine row of 250g, radish 100g, medlar 15g, a little ginger and a little onion.

Practice of stewing sparerib soup

1. Wash the spareribs and blanch them with boiling water for 5 minutes, so that the blood is fully blanched, and then take them out for later use;

2. Add 1 000g of clean water to the pot, add ribs, ginger slices and onion segments, boil and simmer for about1hour.

3. Before turning off the fire, add Lycium barbarum and salt to 10, season and serve.

skill

Adding radish can make this dish delicious, greasy and fresh! !

The practice of lying-in women stewing ribs soup 5

Materials for stewing sparerib soup

Ribs 300g, dried cabbage 50g, carrot 50g, ginger 1, onion 1, salt 1, monosodium glutamate 1, a little pepper, a little wine and a little vinegar.

Practice of stewing sparerib soup

1. Wash the dried cabbage and soak it in warm water for 4 hours until it becomes soft. Sliced carrot and ginger; Cut the onion into pieces for later use.

2. After the ribs are washed and blanched, remove and drain.

3. Add about 65,438+0,200 ㏄ of water to the soup pot, add ribs and ginger slices, bring to a boil over medium heat, then add dried cabbage and carrot slices, cook over medium heat for about 2 minutes until the cabbage becomes dry and soft, and add seasonings to taste.