1. Prepare beef bones and wash them for later use.

2. Add water to the pot, boil the beef bones, remove them and wash them for later use.

Step 3 prepare onions, ginger, onions, mushrooms and carrots

4. Add a little oil to the pot, add onion and stir fry.

5. After frying, add water, onion ginger, beef bones and simmer for two and a half hours.

6. After stewing, add mushrooms and carrots and stew for a while.

7. Add salt and pepper, coriander and chopped green onion before cooking.