A staff member of the canteen management committee of Liuzhou Maternal and Child Health Hospital gave several examples. Mothers who give birth naturally must pay attention to eating vegetables, fruits and soup after delivery, otherwise constipation, oral ulcers and other symptoms may occur; Caesarean mothers should pay attention not to drink soup within 6 hours after delivery. After 6 hours, drink some water and soup slowly, and then eat liquid, semi-liquid and solid food when you are tired. "Because it takes a little time for gastrointestinal function to recover, if there is no scientific method to supplement it, it is easy to have problems such as gastrointestinal cramps and spasms."
The staff specially reminded that many newborns have jaundice after discharge, which is also related to unscientific diet. She pointed out that after the newborn comes home, the elderly at home may give the newborn bear bile, coptis root, tea and other foods according to folk sayings to drive away the "fetal poison". In fact, this practice is very undesirable. The newborn has just left the mother and the liver has not been completely detoxified. Feeding these foods is prone to jaundice. A scientific diet is very helpful to restore health, so it is best for family members to consult doctors before making recipes.
Dr. Zheng Bohua from the Workers' Hospital pointed out that patients with diabetes, gout, renal insufficiency and other diseases that require dietary treatment should never make a decision to eat without authorization. For example, he said, patients with renal insufficiency should not consume more than 2-3 grams of salt every day. If patients consume too much salt in pursuit of taste, it may aggravate their condition.
Liuzhou Workers' Hospital has a special catering department, which not only provides meals for ordinary patients, but also is responsible for cooking and treating diets. Zheng Bohua, a nutritionist in this department, said that patients with diabetes and renal insufficiency should be given dietary advice by the attending doctor after receiving the consultation, and the specific catering should be handed over to the nutritionist.
"When we receive such patients, we will send them a nutrition treatment manual, which lists their basic situation, recommends calorie intake and recommends food amount per meal." Zheng Bohua said that if patients need it, they will also make three-meal recipes for patients for one or two days for patients to refer to. "Although considerable attention should be paid to diet, the hospital did not require patients to eat in the hospital. They can be made by their families according to recipes, or they can buy them outside. "
Measures:
Multi-pronged approach to improve the quality of hospital meals
On the morning of June 1 1, the nutrition canteen of Liuzhou Workers' Hospital was a busy scene. Xiao Wang, the orderer, got the box lunch she ordered for the patient and is preparing to send it to the internal medicine ward of Building 2 in the inpatient department. The reporter checked an order in Xiao Wang's hand, one meat, one dish and one egg, plus two rice, with a total price of 6.5 yuan.
Song Ying, chief of catering department of workers' hospital, pointed out that the hospital has formulated relevant regulations, stipulating that the operation of nutrition canteens is not for profit.
Although the nutrition canteen of Liuzhou Maternal and Child Health Hospital belongs to outsourcing, the price is not high. The reporter saw from the May-June recipes provided by the canteen staff that there are about 19 varieties to choose from for breakfast, including steamed buns, porridge, flour, yogurt and eggs. From Monday to Sunday, there are about 7 meats, 4 vegetables and 2 soups every day. The price of vegetarian dishes per meal is between 4.2 yuan-10.2 yuan.
"Patients usually only stay in the hospital for a few days. If they want to eat satisfactorily, they must work harder on the dishes. " Song Ying pointed out that in addition to changing recipes regularly, the hospital's nutrition canteen also implements the ordering system, and is specially equipped with two food supplements. As long as the patient wants to eat and can buy it in the market, he can make it up in time.
In addition, the introduction of customized meals for the illness is also a "magic weapon" for hospitals to improve the dining rate. For example, the nutrition canteen of workers' hospital has launched a series of affordable nutritious meals for patients who need to cooperate with dietotherapy. There are low-salt and low-protein wheat starch jiaozi suitable for patients with renal insufficiency and konjac series suitable for patients with diabetes. Under the guidance of the Nutrition Department, the Nutrition Canteen of Maternal and Child Health Hospital has developed a series of customized meals for pregnant women and children, such as Moon Chicken Soup, Soybean Pig's Foot Soup, Egg Liqueur and Pork Liver Porridge.