Bee cake was originally a royal food, which was spread to the people by retired royal chefs during the Qianlong period of the Qing Dynasty. It is a cake snack steamed with flour or rice flour, sugar and fruit. Add all kinds of fruits, steam and cut into pieces in a cage, like a honeycomb. There are many kinds of bee cakes, such as rice bee cakes, corn bee cakes, millet bee cakes, bowl bee cakes, chestnut bee cakes and so on. Because this kind of cake has many honeycomb holes, it is named bee cake.

Bee cake tastes no worse than cake, but it is less greasy, more nutritious and healthy, and can be used as breakfast and afternoon tea.

Let's make delicious millet flour bee cake.

Ingredients: 500 grams of millet flour and 250 grams of soybean flour.

Accessories: sugar100g, red dates 200g, soda 4g, and a little loofah seeds (decoration can also be omitted).

1. Soak jujube in cold water and wash it for later use.

2. Put the millet flour, soybeans and sugar into the basin, add soda water (soda water must be dissolved with a little water and stirred evenly, otherwise it will be bitter), and add about 300g of warm water for later use.

3. Wash and spread the cage cloth, pour the noodles on the drawer cloth, code the red dates, sprinkle with moss and melon seeds, and steam them over high fire. Cool and cut into diamond-shaped pieces.

Production essentials, millet flour and soybeans should be baked for a while after adding soda, otherwise the flour will not rise and will not make a sound!