Ingredients: 500 grams of ribs, corn, lotus root, carrot, abalone, onion ginger, Haitian Cantonese seafood bone soup hot pot bottom material.

Exercise:

1. Wash the spareribs, put them in a pot with cold water, add a spoonful of ginger slices and cooking wine to boil, and pick them up and wash them for later use.

2. After the oil in the pot is hot, add the ribs and stir-fry until golden brown, then add the onion and ginger and stir-fry, add half a package of Haitian seafood and bone soup hot pot bottom material, and add appropriate amount of water to boil.

3, add corn, lotus root stew for 20 minutes, then add carrots, abalone, continue to stew for 20 minutes, and finally sprinkle with chopped green onion to eat ~