1. Prepare Radix Angelicae Sinensis, Radix Codonopsis, Fructus Jujubae and Fructus Lycii, and wash the chicken for later use.

2. Prepare a clean casserole, add chicken, onion ginger and cooking wine, and add water to the highest water level.

3. Bring to a boil, skim off the floating powder, add angelica, codonopsis pilosula and jujube, cover and turn to low heat.

4. stew 1 hour, add medlar, season with salt, and cook for another 3 minutes.

5. it's out of the pot. A small bowl every day. Don't eat too much.