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What to eat during chemotherapy? Five dietotherapy prescriptions combined with chemotherapy
The commonly used dietotherapy prescriptions for chemotherapy are as follows, which can be selected as appropriate.

Guiqi decoction

Angelica sinensis 10g, raw astragalus root 30g, decoct in water to get juice, add pork slices 200g, and cook until the meat is rotten. It can be used for treating listlessness, listlessness and pallor caused by deficiency of qi and blood.

What to eat during chemotherapy

Ejiao porridge

Ejiao beads 10g, glutinous rice 10g. When glutinous rice porridge is cooked to 90% maturity, add Ejiao beads until the porridge is cooked. The main function of this porridge is to replenish blood and produce blood.

Zhugan wolfberry decoction

Boil 200 grams of fresh pork liver slices, 20 grams of medlar or 80 grams of fresh medlar leaves together until the pork liver is cooked. This soup can tonify the liver and improve eyesight, and treat dizziness, vision loss and other diseases.

Coix seed and tremella porridge

Coix seed 30g, tremella 5g, rice 100g. Soak tremella in soft water and wash it. When the barley porridge is ripe, add it and cook it together. Serve after seasoning. This porridge nourishes yin and strengthens the spleen, and treats symptoms such as heartburn discomfort and loss of appetite.