Jianmen Tofu Banquet is one of the famous historical and cultural attractions in Jianmen Pass, Pingwu County, Ya 'an City, Sichuan Province, China. This kind of banquet originated in the Tang Dynasty and has a history of 1000 years. In the banquet, the main ingredients are locally produced tofu and roast chicken, and the auxiliary materials are bacon, leeks and peppers. Banquet aims to recall history and culture, arouse people's memory and resonance of their ancestors' lives, and is also one of the ways for local people to show their local culture.

Jianmen Tofu Banquet is a meal with tofu as the main ingredient. The bean curd skin is golden and crisp, and the filling is soft and delicate. The roast chicken is smoked and tender, with crispy tofu and spicy pepper. The most striking feature is their unique collocation. Making Jianmen Tofu Banquet is a cooking skill that requires top skills. In addition to choosing ingredients, we should also pay attention to details and traditional eating methods. There are strict requirements for each ingredient, and the unique flavor of the banquet is also deeply loved by many people.

Jianmen Tofu Banquet is not only a delicacy, but also a cultural heritage. Banquet combines local characteristics and historical culture, representing the essence of China's food culture. Banquet not only allows tourists to taste traditional food, but also can feel the rich cultural atmosphere. In the daily life of Pingwu County, Jianmen Tofu Banquet is not only a representative of local traditional food culture, but also an important way to inherit local culture and expand cultural horizons.