Pork tripe 1

White pepper 10

Ginger 1

Proper amount of salt

3 green peppers

2 millet peppers

Garlic, garlic and half a slice.

Proper amount of edible oil

4 dried peppers

Octagonal 1

Quantity of pepper

Proper amount of soy sauce

Appropriate amount of oyster sauce

Eat one dish and two "rice killers" stir-fry spicy pork belly &; The practice of warm stomach Chili pork tripe soup?

Wash pork belly with cold water, add pepper and ginger, and cook for 5 minutes.

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Slice the chili, slice the ginger and garlic, slice the dried chili, and reserve the star anise.

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Remove hot water, wash ginger, shred and slice.

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Put it in a pressure cooker, add a proper amount of water, ginger slices and pepper granules, and the amount of water is appropriate to cover the pork belly soup. You can also put it in a casserole and cook it on low heat 1.5 hours.

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Take a proper amount of shredded pork belly from the pork belly soup pressed by the pressure cooker for later use.

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The rest can be seasoned with salt and pepper and sprinkled with chopped green onion (used up at home? )

An original pork tripe soup costs 0 K.

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Pour oil into the pan, add the prepared ginger, dried pepper, garlic and star anise and stir-fry until fragrant.

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Add the prepared pork belly and stir well.

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Add green pepper and stir-fry until broken.

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Add some salt, soy sauce and oyster sauce.