tofu

50 grams

Small green vegetables

50 grams

tomato

50 grams

condiments

meat broth

Proper amount

salt

Proper amount

Cooking wine

Proper amount

step

1. Tofu.

2. small green vegetables.

3. tomatoes.

4. Cut the small vegetables into sections.

5. Cut the tomatoes into pieces.

6. Pour the right amount of broth into the pot.

7. Cut the tofu into strips and put it in the broth pot. Cook wine.

8. Boil tomatoes.

9. Add small vegetables, season with salt, and serve.

10. Serve.