Chicken soup with chestnut mushrooms is a very delicious dish. It can not only nourish the stomach and spleen, but also replenish qi and blood. The combination of the two can effectively increase its nutritional value. Many people choose to drink a bowl of soup like this in winter or when they are weak. However, they often end up with a bowl of soup that is not very nutritious due to their own problems during the making process. Today I will tell you how to make it. Make a delicious and nutritious chestnut mushroom and chicken soup at home. Material preparation

First of all, if we want to make such a dish, we need to prepare the ingredients. The main ingredients are chicken, chestnut meat, mushrooms, candied dates, and ginger. Before we make it, we need to sort all our ingredients into containers and put them aside for later use. At the same time, we need to clean the chicken and remove the head and tail. Secondly, we need to soak our mushrooms in warm water. You will see the mushrooms expand in about 20 minutes. Then we need to rinse the chestnuts and candied dates, remove their roots, and set them aside for later use. Start making

After we have prepared all the materials, we can start making nutritious chestnut mushroom chicken soup. First, we need to put all the ingredients into the pot and pour water to cover us. of broiler. At the beginning, we need to simmer on low heat for more than three hours. During the stewing process, we need to use a spoon to constantly remove the floating oil on the top. During the process, we need to check whether the stewed soup has begun to gradually change color. At this time, we can taste it a little. If we feel that the taste is relatively bland, we can add a little salt. When it's almost three and a half hours, we can season it appropriately and take out the soup. Notes

When making this dish, we can remove the head and tail of our baby chicken or keep it completely according to our own preferences, but when we put it in the pot, we need to remove all the chicken. The ingredients are all put together for steaming. At the same time, we need to constantly remove the scum on them during the cooking process, which can increase their deliciousness and reduce the loss of nutrients. If you don't like the greasiness, you can remove the oil on them.