Ingredients: prawn, vermicelli, ginger, pepper, cooking wine, soy sauce, soy sauce, oyster sauce, salt, cooking oil,

Exercise:

1, decapitate, thread-removing and shell-removing prawns, add pepper, cooking wine and shredded ginger to the washed prawns, and marinate for 10 minute.

2. Heat the vermicelli until it is soft, then cut it twice with scissors, otherwise it will be inconvenient to eat if it is too long.

3, put oil in the pot, first add shredded ginger to stir-fry the fragrance, then pour in the shrimp, stir-fry quickly with strong fire and color.

4. Then pour the soaked vermicelli into the pot, stir well, pour a glass of water, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of salt, and stir well again.

5. Cover and stew for three minutes.

6. Finally, leave a soup, sprinkle with chopped green onion, and you can smell it. This is a delicious dish. Remember to cook for your family if you have no money.

Pork boiled vermicelli

Ingredients: beef balls, sweet potato vermicelli, lettuce, garlic, camellia sauce, salt and cooking oil.

Exercise:

1, prepare meatballs first. The meatballs I bought this time are special Q bombs, which are super delicious. I snap my teeth when I bite.

2. Rinse the sweet potato powder with clear water and heat it until it becomes soft. If it is particularly soft, you don't need to soak it. As long as it's not difficult.

3. Prepare another handful of lettuce, soak it in salt water for ten minutes, then rinse it, and control the water to dry.

4. Add oil to the pot, stir-fry some minced garlic, add half a pot of water to boil, add beef balls and cook until the balls float.

5. Pour in the soaked vermicelli, then add garlic and camellia sauce and cook for another minute. Garlic and camellia sauce were both given by merchants when they bought beef balls.

6. Finally, put the lettuce in and turn off the fire, and use the high temperature in the pot to cook the lettuce. A pot full is especially delicious and nutritious. It can be eaten as both a meal and a dish. A bowl is full of energy.

Steamed Mandarin Fish

Ingredients: mandarin fish, ginger, onion, pepper, millet pepper, cooking wine, steamed fish soy sauce, hot oil,

Exercise:

1, wash the fish, put it on a plate, clean it with cooking wine and pepper, add ginger slices and marinate for 10 minute.

2, pickled fish, take off the ginger slices, put onions at the bottom to benefit the gas, then put new cooking wine, steam in boiling water for 7 minutes, turn off the fire and simmer for 2 minutes.

3. After opening the lid, pour out the steamed soup and pour two spoonfuls of steamed fish and soy sauce along the edge of the plate. Put shredded onion and red pepper on the fish and pour in hot oil.

Hand-torn Pleurotus eryngii

Ingredients: Pleurotus eryngii, minced garlic, millet pepper, soy sauce, oyster sauce, balsamic vinegar, sugar, shallots and hot oil.

Exercise:

1, two Pleurotus eryngii, clean. When selecting Pleurotus eryngii, it is best to choose the one with a length of about 12- 15 cm.

2. Cut Pleurotus eryngii in half and steam it in cold water for about ten minutes.

3. When steaming Pleurotus eryngii, prepare a bowl of juice, take a small bowl, add minced garlic and millet pepper, heat a little hot oil, pour it into the bowl and stir well, then add two spoonfuls of oyster sauce, two spoonfuls of soy sauce, one spoonful of balsamic vinegar and a little sugar and stir well to make a sauce.

4. Steamed Pleurotus eryngii, let it cool, and tear it into strips by hand. When tearing, it is better to tear it down from the position of the mushroom cover. The specific thickness can be selected flexibly.

5. Pour the prepared sauce on the abalone and stir well. A simple and nutritious hand-torn Pleurotus ostreatus is ready.

Fried tofu with auricularia auricula

Ingredients: Auricularia auricula, old tofu, red pepper, soy sauce, oyster sauce, garlic, salt, cooking oil,

Exercise:

1, dry auricularia auricula is soaked in warm water, sugar and white vinegar, shaken well and left standing for 10 minutes. Rinse with clean water, add water to the pot to boil, pour in auricularia auricula, cook for three minutes, and remove the water.

2. Wash the old tofu with clear water, cut it into small pieces, put oil in the pot, put a spoonful of salt, then add the tofu and fry until both sides are golden.

3. Pour cooking oil into the pot, add minced garlic and stir fry, then add red pepper and fungus and stir fry for one minute.

4. Mix two spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of starch and a little water to make a sauce. Pour the fried tofu into the pot, add the sauce and cook for two minutes.

5. After the soup is boiled, sprinkle some coriander to decorate the pot, a home-cooked dish with rich ingredients and delicious nutrition.