How to stew a bowl of delicious beef soup, which can be eaten at noon and face to face at night? It rained all day, and pain enveloped it. The weather is wet and cold. Have a bowl of hot soup, nourish your stomach and warm up, and feel better! Grandpa never liked too complicated recipes! In fact, the simpler the food, the more you can eat the original ecology of the ingredients. This is also my own cookbook for the reference of interested friends.

Say the origin of beef noodles first, and then make beef soup. In the early agricultural society, in order to be grateful for the hard work of cows, there has always been the concept of not eating cows. Beef noodles, a special food, will not last long, only about 6-70 years. Beef noodles, a special food, can be traced back to the creation of many foreigners when they moved in, and the spread will be improved by the "small dish of beef with green soup" in Chengdu, Sichuan.

Food for 6 people lasting about 180 minutes: 2-3 tablespoons of vegetable oil, 800ml of beef, salt 1 tablespoon, black pepper 1 tablespoon, onion 1, carrot 1 cup, tomato/kloc-0. A small amount of spices for wheat flour: 2 cloves of garlic, dried rosemary 1 teaspoon, 2 pieces of laurel leaves, 4 pieces of lilac, 2 tablespoons of smoked red pepper powder, and 2 teaspoons of pepper noodles1/.

Step 1: Slice beef, sprinkle salt evenly, marinate with black pepper for 30 minutes, and sprinkle very thin wheat flour on the surface before cooking. Slices of vegetables and fruits are preserved. Add oil to the cauldron and heat it. Add the beef pieces and fry the noodles directly. The juice of beef is locked in the meat. Take it off and keep it.

Step 2: Add onion and stir-fry to Microsoft level, then add spices and stir-fry sweet pepper until the fragrance overflows. Add some broth, and shovel some delicious chemicals in the bottom pot before frying the beef into the broth. Add beef pieces and remaining vegetables and fruits, add broth to a relative height that can cover the ingredients, mix the food and boil it. Turn to low heat for 2 hours after boiling, or bake in electric oven 163c/325 F for 2 hours.

At the end of the third step, make the final seasoning, and add a little salt if it is not salty. Tips Of course, the sweetness of beef soup comes from onions, which must be fried into lemon yellow to produce Mena reaction. Frozen beef is recommended to be refrigerated the day before, and the ice is removed, which has the best taste. The richness of beef soup comes from the essence of the bottom pot. Don't worry if the beef doesn't burn during the stir-frying process.

Don't worry about the rich vegetable oil in the beef soup during the stew. Rich vegetable oil can keep the temperature and help to reduce the stewing time. It is recommended to remove it after the end. The application of spicy and non-spicy Pixian bean paste can increase the colorful taste of beef soup, and the non-spicy Pixian bean paste can be added to all the non-spicy ones.

Beef soup is rich and colorful. Adding noodles can turn into beef noodles, and adding thin clams can turn into beef risotto food. There are many ways to eat, and adults and children like it. A pot of nutrition is comprehensive and delicious to deal with mom's troubles. There are many changes in beef food. If you cook it several times and adjust it according to your own hobbies, you can definitely make delicious beef soup of your own taste.