Recipe:

Put 1.3 grams of plain flour into a bowl and add 2 grams of salt.

2. Add 2 grams of cumin powder

3.2 grams of thirteen-spice powder and mix well

4. Heat 3 tablespoons of cooking oil in the pot and pour in In the flour

5. Mix well with a spoon

6. Add 1 gram of baking soda to the flour and let it rise for 30 minutes with warm water and soft paste

7. Use a rolling pin Roll it out thinly and spread it with ghee

8. Roll it tightly from one side and stretch it out

9. Pull out several noodles and squeeze them

10 .Knead both sides and make a round shape, and apply light salt water

11. Put the cooked sesame seeds in a bowl and prepare the light salt water

12. Pick up the side with light salt water and stick the sesame seeds on it

13. Place it on the panel and press the circle gently with your hands

14. Place it on the preheated baking pan, bake the sesame side first, then flip over and bake the sesame side. Fry until both sides are slightly brown

15. Place in the middle of the oven at 160 degrees and bake for 8 to 10 minutes on top and bottom heat

16. The sesame oil biscuits are ready