1. Material: 200g strips, a little bean sprouts, a little leek, 1 sausage, 4-5 blood tongs, a little sliced meat, 7-8 shrimps, 2 eggs, 20g lard, 20g garlic, 20g hot sauce, light soy sauce/fish sauce/black soy sauce/oyster sauce/water.

2. Practice: If there is no lard and lard residue, you can dice the pork and add water to make lard and lard residue. Mix the listed sauces together, and the unused sauces can be refrigerated for later use. _ Break into strips and prepare vegetables and other materials. Heat a wok, add lard, lard residue and garlic, stir-fry over high fire, add sausage, shrimp and sliced meat, stir-fry until it changes color, add strips, stir-fry over high fire, and add mixed sauce to stir-fry for one minute. Pile the strips aside, beat in the eggs, add hot sauce if you want to eat spicy food, then stir-fry the eggs, add the prepared sauce, add it according to taste, stir-fry, and finally add the leek bean sprouts and stir-fry until raw.