In fact, egg whites and yolks can be fried in oil pan with food. Egg white is easy to cook, usually twice, while egg yolk is relatively difficult to cook, with high cholesterol. Some picky eaters don't want to eat high-calorie and high-cholesterol things together.

Add eggs to crisp, and the color is good after sizing.

Some things that need to be put into the frying pan are to soak the seasoning evenly in the food first and put it aside for water to dry. After seasoning to seal the umami flavor of the food, put it in the oil pan. This method is also not easy to make hot oil overflow when it meets water, which will hurt the body.