Preparation of children's noodle recipes Ingredients: yellow noodles, onions, carrots, cucumbers, shallots, green peppers and super mushrooms in Northeast China.
Soak yellow noodles in cold water for more than 10 minute, and soak mushrooms for more than 10 minute. My yellow face is semi-dry, and it is easy to soften. The whole face is blistered 1~2 hours. Mushrooms are also easier to soak than those on the market. Other main ingredients are washed and dried for use.
Prepare sauce beef, and make it together when making northeast sauce beef.
Prepare seasoning: 1 tablespoon of sun grass Chili noodles, cooked sesame seeds, soy sauce, low sodium salt, Russian Maslawa soybean oil.
Processing yellow noodles: Boil the softened yellow noodles in boiling water while stirring until the noodles are soft and cooked.
Rinse the cooked yellow noodles in cold water until the water cools.
Wash cucumber, carrot and chive, control the moisture, shred cucumber and carrot, cut chive into small pieces, cook and peel soil eggs, and cut them in half; Slice beef sauce for later use.
Wash the soaked mushrooms, control the water, and cut into small strips; Wash green pepper and onion and cut into powder for later use.
Add Masla Wa soybean dye into the pot and burn the oil.
Add chopped green onion, green pepper and mushroom strips into the pot and stir-fry until it is broken.
Add a lot of sun grass Chili noodles and stir fry. You can add more Chili noodles.
Season with soy sauce.
Season with a little sugar.
Add some salt to taste, and the dishes will be fine.
Method for making oat noodle fish
1. Mutton, carrot, onion and tomato are all cut into dices with the same size, heated in a cast iron pot, added with appropriate amount of oil and ginger slices, the mutton is stir-fried in the pot, and the onion, carrot and tomato are added in turn after discoloration. After the tomatoes are fried into juice, add the raw materials soaked in boiling water for one minute, add star anise, cover and stew for more than half an hour, add salt and light soy sauce for later use.
2. While boiling the soup, add boiling water to the oat noodle, stir it evenly, and knead it into a soft and elastic dough. Break off a small piece and put it on the panel and knead it into a long strip with the width between the two tips. Gently press it and put it into the steamer in turn. It takes 7 minutes after the water is boiled. Do not exceed 7 minutes.
3. Put the steamed oat noodle fish into the cooked soup and mix well to serve. Nutritious and delicious.
We can eat this kind of food to supplement carotene well, which has the function of improving eyesight and protecting eyes. Naked oats powder is rich in phosphorus, iron, calcium, vitamins, amino acids, fatty acids and other nutrients needed by human body.
Can noodles be eaten raw? It is best not to eat noodles directly in daily life, because the taste of noodles is bitter and it will be difficult to swallow directly. Moreover, noodles are also wild vegetables, which will leave some harmful substances from the outside. It is impossible to completely remove the harmful substances left on noodle dishes only by washing with water, so it is best to rinse them first in daily life.
Noodles contain a certain amount of oxalic acid and some harmful substances that the human body cannot normally accept and absorb. Therefore, if you eat noodles directly in your life, it will have a certain impact on your digestive system and your liver. Therefore, it is better to cook when eating noodles in daily life.
How to preserve noodles?
1, ventilated and stored.
The easiest way to preserve noodle dishes is to store them in a ventilated place. A cool and ventilated place is more suitable for preserving noodle dishes, but the time of ventilation preservation is limited, generally it will not deteriorate within a day or two, and it will deteriorate if it is too long. So if it is stored for a short time, you can choose to keep it ventilated.
Step 2 refrigerate
Refrigeration is also an effective way to preserve noodle dishes. First of all, you need to put the noodles in a fresh-keeping bag, seal the mouth of the fresh-keeping bag, and then put it in the freezer of the refrigerator for refrigeration. Generally, it can be preserved for about three to five days, which can ensure its freshness. However, if it is preserved for a long time, its freshness cannot be guaranteed, and it will be oxidized and deteriorated. Therefore, the refrigeration time should be controlled within five days.
3. put it in the newspaper bag
Noodles can also be preserved like some fruits. This method can also play a certain role in quality assurance. Just prepare a few big newspapers, and then put the noodles that need to be preserved in and keep them at room temperature. This preservation method will not change much in two days, so it is worth a try.